Clientes

  • Casa de Chá da Boa Nova

    Following the release of the two Michelin star Casa de Chá da Boa Nova new menu S.P.O.T developed 14 centrepieces and the design of the menu itself. Using the sea and the fishing traditions as it’s main concept S.P.O.T explored the relation between the natural and the manmade elements by contrasting seaweeds from the Atlantic…

  • POÇAS – 100 ANOS

    S.P.O.T was responsible for creating 11 center pieces for the 100 year celebration dinner of Poças, a well known wine maker from Douro valley. The center pieces were created from natural and decorative elements that were both related to the brand’s history and to its wine making tradition. Event management by Silver Lining – Communication…

  • ESPORÃO – COLHEITA

    S.P.O.T was responsible for creating two presentation dinners for the new organic wine Colheita, Esporão. Both venues, located in Jardim Botânico do Porto and Quinta das Pintoras, Lisbon, were chosen by it’s connection to nature. S.P.O.T was in charge of finding specific locations, art direction, concept design and for managing the entire event. Invited artist…

  • AORP

    “À La Carte” is the new international campaign for portuguese jewellery directed by AORP – Portuguese Jewellery and Watchmaking Association. Starring model Sónia Balacó. Production by Snowberry. Photography by Frederico Martins. Food Styling by S.P.O.T. The campaign was launched in partnership with Portugal Vogue in Prado Restaurant. Photos of the event by Alejandro Silva.

  • Parfois

    S.P.O.T was, once again, part of the Mojobrands team in presenting the Parfois Spring / Summer 2018 Collection to international bloggers and influencers. The 3 day event took place at São Miguel Island, in Azores. S.P.O.T was in charge of finding specific locations, styling and the entire organization of the lunch and dinner moments. Catering…